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Thai Cucumber Toss

Prep time 17 mins
Chill time 1 hr
Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 4 cups thinly sliced peeled cucumber (about 3 medium cucumbers)
  • 1 cup thinly sliced red onion
  • 1/2 cup thinly sliced fresh mint leaves
  • 1 tablespoon grated lemon rind
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons grated peeled fresh ginger
  • 2 tablespoons rice wine vinegar

Nutrition Information

  • calories 33
  • fat 0.2 g
  • satfat 0.0 g
  • protein 0.8 g
  • carbohydrate 7.9 g
  • cholesterol 0 mg
  • iron 0.5 mg
  • sodium 2 mg
  • caloriesfromfat 4 %
  • fiber 1.0 g
  • calcium 21 mg

How to Make It

  1. Combine all ingredients; toss gently to coat. Cover and chill 1 hour, stirring occasionally.

Oxmoor House Healthy Eating Collection