Yield
10 servings (serving size: 1/2 cup)

This Thai cucumber salad is a wonderful way to prepare summer's cucumber bounty.  Adding sugar soothes the heat from the red chiles. 

How to Make It

Combine first 4 ingredients in a large bowl. Combine vinegar, sugar, and salt, and stir well. Add to the cucumber mixture, tossing to coat. Stir in the cilantro.

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