This salad is fresh and tasty and very light on calories. It was also a great addition to the Southeast Asian Grilled Flank Steak and Thai Tomato Soup (both CL) that my friends and I had for supper club tonight. I will make this to keep on hand for easy lunches. Thanks!
A favorite for years. Best if sits for 2 to 3 days - but it will get hotter the longer it sits. We use 4 cayenne peppers and vietnamese coriander (easily grown in your herb garden, produces well all season, see a garden center to buy in the spring).