Yield
Serves 1
Photo: Hector Sanchez Styling: Lydia Purcell

How to Make It

Step 1

Top cooked quinoa with carrot, red bell pepper, edamame, cabbage, and salmon. Sprinkle with peanuts.

Step 2

In a small bowl, combine peanut butter, soy sauce, vinegar, sesame oil, and lime juice, stirring well with a whisk. Drizzle over bowl.

Ratings & Reviews