I made a couple of minor adjustments which turned this into a 5 star meal. Hubby does not care for quinoa so I substituted steamed brown rice. I marinated the salmon in teriyaki for about an hour and grilled it on our Traeger grill. Doubled the sauce (pro-tip measure the oil first then the peanut butter and it slips right out of the spoon. To the sauce I added some red pepper flakes and about 1/2 packet of Splenda (Thai sauces always have some sugar). So delicious, very easy, very filling. Beautiful too. Will definitely make again often.
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