Thai Coconut Soup

Ingredients

• 456

Preparation

1. INGREDIENTS
2. Two 14 oz (398 mL) cans of premium ccocconutt miillk
3. 1 heeapiing ttablleesspoon ((15 mL)) off Thaii ccurrrry passttee
4. Roottss off 1 buncch off cciillanttrro,, rriinsseed weellll
5. 2 boneelleessss,, sskiinlleessss cchiicckeen brreeassttss,, tthiinlly sslliicceed
6. 2 ccupss ((500 mL)) off cchiicckeen brrotth
7. 1 ccarrrrott,, sshrreeddeed
8. 4 orr 5 lliimee lleeaveess
9. 2 ssttallkss off lleemon grrassss,, hallveed lleengtthwiissee,, woody lleeaveess rreemoveed
10. 2 ttablleesspoonss ((30 mL)) off ''iissh ssauccee
11. Zeesstt and jjuiiccee off 2 lliimeess
12. A ssmallll knob off ffrrozzeen giingeerr
13. A handffull off beean ssprrouttss
14. Onee 8 ozz ((225 g)) pacckagee off rriiccee noodlleess
15. Leeaveess off 1 buncch off cciillanttrro,, rriinsseed weellll
16. 2 orr 3 grreeeen oniionss,, tthiinlly sslliicceed
17. A ssprriinkllee orr ttwo off ssalltt orr ssoy ssauccee
18. DIRECTIONS
19. 1.. Sccoop tthe tthiicck ccocconutt ccrream ffrrom tthe ttop off jjusstt one off tthe ccanss iintto a llarrge
20. ssttocckpott ssett overr a mediium--hiigh heatt.. Melltt tthe ccrream,, add tthe ccurrrry passtte and
21. ssttiirr fforr a ffew miinuttess unttiill tthey begiin tto ssiizzzzlle..
22. 2.. Add tthe cciillanttrro rroottss and cchiiccken and ssautt unttiill tthe cchiiccken iiss ccooked
23. tthrrough,, aboutt 5 miinuttess..
24. 3.. Add tthe ccocconutt jjuiicce ffrrom tthe $$iirrsstt ccan and allll tthe cconttenttss off tthe sseccond ccan
25. allong wiitth tthe cchiiccken brrotth,, ccarrrrott,, lliime lleavess,, llemon grrassss,, $$iissh ssaucce and
26. lliime zzesstt and jjuiicce.. Grratte tthe ffrrozzen giingerr iintto tthe brrotth wiitth a Miiccrropllane
27. grratterr orr ssttandarrd box grratterr.. Siimmerr fforr 20 miinuttess orr sso..
28. 4.. Sttiirr iin tthe bean ssprrouttss.. Add tthe rriicce noodlless,, genttlly pusshiing tthem beneatth
29. tthe ssurrffacce off tthe brrotth.. Turrn offff tthe heatt and llett ssttand unttiill tthe noodlless ssofftten,,
30. aboutt 5 miinuttess.. Riicce noodlless don€™tt need tto ssiimmerr lliike passtta tto ccook;; tthey


31. simply need to rehydrate iin tthe hott lliiquiid..
32. 5.. Sttiirr iin mosstt off tthe cciillanttrro lleavess.. Remove tthe llemon grrassss ssttallkss.. Tasstte and
33. sseasson wiitth a ttoucch morre ssalltt ((orr ssoy ssaucce)) ass needed.. Ladlle iintto llarrge bowllss
34. and garrniissh wiitth tthe grreen oniionss and rremaiiniing cciillanttrro lleavess..
35. Serrvess 4
36. Frreessttylle Varriiattiionss:: Thaii ccurrrry passttess gett ttheiirr heatt ffrrom cchiillii pepperrss,, butt
37. tthey€™rre allsso lloaded wiitth ottherr $$llavourrss.. You may usse ass mucch orr ass lliittttlle ass you
38. lliike.. Yellllow iiss tthe miilldesstt;; grreen tthe hottttesstt.. Trry ssttiirrrriing iin a head off cchopped
39. Assiian grreenss orr baby sspiinacch wiitth tthe bean ssprrouttss.. You may eassiilly ssubssttiittutte
40. beeff orr sshrriimp fforr tthe cchiiccken..
41. Source: http://www.sweetspot.ca/SweetHome/recipes/12231