Thai Coconut Soup Recipe Print Page

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Soup and Stew Recipes

Photo by: Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Thai Coconut Soup

Seed the chiles if you prefer a milder soup.

Coastal Living APRIL 2010

Yield: Makes 7 cups
Cook time:20 Minutes
Prep time:10 Minutes

Ingredients

4 cups chicken broth
1 (15-ounce) can coconut milk
1 tablespoon fish sauce
1 (2-inch) piece fresh ginger, peeled and sliced
1 to 2 serrano or jalapeño chiles, sliced
1 stalk lemon grass, cut into 1-inch pieces (optional)

2 to 3 kaffir lime leaves (optional)
2 tablespoons fresh lime juice
1/2 pound peeled and deveined shrimp or 1 (12-ounce) package extra-firm tofu, cubed
1/2 (8-ounce) package sliced cremini or baby bella mushrooms
2 tablespoons fresh cilantro leaves

Preparation

Combine first 5 ingredients and, if desired, lemon grass and kaffir lime leaves in a large saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in lime juice. Add shrimp, and simmer 10 more minutes. Discard ginger and lemon grass. Stir in sliced mushrooms and cilantro.

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Thai Coconut Soup recipe