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Thai Coconut Soup

Photo: Anna Williams; Styling: Deborah Williams
Prep time 10 mins
Yield Makes 4 servings

Ingredients

  • 2 14- to 19-ounce cans chicken noodle soup
  • 1/2 cup coconut milk
  • 2 teaspoons fresh lime juice
  • 1/4 cup fresh cilantro leaves
  • Lime wedges, for serving

Nutrition Information

  • calories 196
  • protein 10 g
  • carbohydrate 15 g
  • sugars 2 g
  • fiber 2 g
  • fat 11 g
  • satfat 7 g
  • sodium 562 mg
  • cholesterol 29 mg

How to Make It

  1. In a medium saucepan, bring the soup and coconut milk to a simmer. Stir in the lime juice. Ladle into bowls and sprinkle with cilantro. Serve with lime wedges.