Thai Coconut-Peanut Sauce Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Sauce Recipes

Photo by: Photo: Luca Trovato; Styling: Dani Fisher

Thai Coconut-Peanut Sauce

You can use regular or low-fat coconut milk. Regular coconut milk may need to be whisked before measuring because the liquid often separates in the can.

This recipe goes with Beef Satay with Thai Coconut-Peanut Sauce

Coastal Living SEPTEMBER 2012

Yield: Makes 1 cup

Ingredients

1/3 cup creamy peanut butter
1/4 cup canned unsweetened coconut milk
2 tablespoons fresh lime juice
3 tablespoons soy sauce

1 teaspoon grated fresh ginger
2 garlic cloves, minced
1 teaspoon sriracha or hot pepper sauce
2 tablespoons chopped fresh cilantro

Preparation

Whisk together all ingredients until smooth. Cover and chill until ready to serve.

Go to full version of

Thai Coconut-Peanut Sauce recipe