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Photo: Luca Trovato; Styling: Dani Fisher Photo by: Photo: Luca Trovato; Styling: Dani Fisher

Thai Coconut-Peanut Sauce

You can use regular or low-fat coconut milk. Regular coconut milk may need to be whisked before measuring because the liquid often separates in the can.

This recipe goes with Beef Satay with Thai Coconut-Peanut Sauce

Coastal Living SEPTEMBER 2012

  • Yield: Makes 1 cup

Ingredients

  • 1/3 cup creamy peanut butter
  • 1/4 cup canned unsweetened coconut milk
  • 2 tablespoons fresh lime juice
  • 3 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon sriracha or hot pepper sauce
  • 2 tablespoons chopped fresh cilantro

Preparation

Whisk together all ingredients until smooth. Cover and chill until ready to serve.

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Thai Coconut-Peanut Sauce recipe

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