Photo: Luca Trovato; Styling: Dani Fisher
You can use regular or low-fat coconut milk. Regular coconut milk may need to be whisked before measuring because the liquid often separates in the can.
Makes 1 cup
1/3 cup creamy peanut butter
1/4 cup canned unsweetened coconut milk
2 tablespoons fresh lime juice
3 tablespoons soy sauce
1 teaspoon grated fresh ginger
2 garlic cloves, minced
1 teaspoon sriracha or hot pepper sauce
2 tablespoons chopped fresh cilantro
Whisk together all ingredients until smooth. Cover and chill until ready to serve.