Thai Coconut-Peanut Sauce

Thai Coconut-Peanut Sauce Recipe
Photo: Luca Trovato; Styling: Dani Fisher
You can use regular or low-fat coconut milk. Regular coconut milk may need to be whisked before measuring because the liquid often separates in the can.


Makes 1 cup

Recipe from

Coastal Living


1/3 cup creamy peanut butter
1/4 cup canned unsweetened coconut milk
2 tablespoons fresh lime juice
3 tablespoons soy sauce
1 teaspoon grated fresh ginger
2 garlic cloves, minced
1 teaspoon sriracha or hot pepper sauce
2 tablespoons chopped fresh cilantro


Whisk together all ingredients until smooth. Cover and chill until ready to serve.

Julia Rutland,

Coastal Living

September 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note