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Thai Coconut-Peanut Sauce

Photo: Luca Trovato; Styling: Dani Fisher
Yield Makes 1 cup
You can use regular or low-fat coconut milk. Regular coconut milk may need to be whisked before measuring because the liquid often separates in the can.

Ingredients

  • 1/3 cup creamy peanut butter
  • 1/4 cup canned unsweetened coconut milk
  • 2 tablespoons fresh lime juice
  • 3 tablespoons soy sauce
  • 1 teaspoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon sriracha or hot pepper sauce
  • 2 tablespoons chopped fresh cilantro

How to Make It

  1. Whisk together all ingredients until smooth. Cover and chill until ready to serve.