Thai Coconut Noodles

Rice sticks can be be found in Asian specialty food markets or in the Asian section of most supermarkets.

Yield: 4 servings (serving size: 2 cups)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 276
  • Calories from fat: 12%
  • Fat: 3.6g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.6g
  • Protein: 8.4g
  • Carbohydrate: 56g
  • Fiber: 2.9g
  • Cholesterol: 0.0mg
  • Iron: 3.2mg
  • Sodium: 338mg
  • Calcium: 96mg


  • 2 cups snow peas, trimmed (about 8 ounces)
  • 1 (8-ounce) package rice sticks
  • 1 teaspoon dark sesame oil
  • 1/2 cup chopped green onions
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1/2 cup light coconut milk (such as Hokan)
  • 1/2 cup water
  • 1/4 cup tomato paste
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • Dash of ground red pepper
  • 1/4 cup minced fresh cilantro


  1. Cook snow peas and rice sticks in boiling water 3 minutes. Drain well.
  2. Heat oil in a large nonstick skillet over medium heat. Add onions, ginger, and garlic, and sauté 2 minutes. Stir in milk and next 5 ingredients (milk through red pepper); bring to a boil. Cover; reduce heat, and simmer 5 minutes, stirring frequently. Combine snow peas, rice sticks, and green onion mixture in a large bowl, and sprinkle with cilantro.
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