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Community Recipe
from [pamswearingen]
Thai Coconut Mussels

Thai Coconut Mussels

  • Yield: 1 serving

Ingredients

  • 1 cup(s) light coconut milk
  • 1 cup(s) lower salt chicken broth
  • 1/4 cup(s) fresh lime juice
  • 1 tablespoon(s) peanut oil
  • 2 cup(s) thin vertically sliced onions
  • 1 cup(s) chopped red pepper
  • 1 tablespoon(s) dark brown sugar
  • 2 tablespoon(s) minced ginger
  • 2 teaspoon(s) green curry paste
  • 60 mussels

Preparation

combine first 3 ingredients

het a wok or large nonstick skillet over medium high. Add oil.

Add onion and bell pepper., sir fry 2 min til tender, add sugar and next 3 ingredients thru curry paste, stir fry 1 minute

add coconut milk \cook 1 minute

add mussels and cook 6 min until opened

yield 6 servings

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Thai Coconut Mussels recipe

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