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Thai Coconut Broth with Noodles

Yield 6 cups

Ingredients

  • 2 (3-ounce) packages ramen noodle soup mix
  • 1 quart water
  • 1 (14 1/2-ounce) can chicken broth
  • 1 (14-ounce) can coconut milk
  • 1 Thai chile or jalapeño pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon curry powder
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped shallots

How to Make It

  1. Remove seasoning packet from ramen soup mix, and reserve for another use.

  2. Bring 1 quart water to a boil in a large saucepan; add noodles, and boil 2 minutes. Drain and rinse with cold water.

  3. Bing broth and next 7 ingredients to a boil in saucepan; reduce heat, and simmer 10 minutes. Remove chile pepper, and stir in noodles.