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Photo: Randy Mayor; Styling: Cindy Barr Photo by: Photo: Randy Mayor; Styling: Cindy Barr

Thai Cilantro and Serrano Rice

Fresh ginger, garlic, cilantro, and 2 serrano chiles are major flavor boosters to plain rice in Thai Cilantro and Serrano Rice.

Cooking Light MAY 2013

  • Yield: Serves 4 (serving size: 1/2 cup)

Ingredients

  • 2 cups unseasoned hot cooked long-grain white rice simmered in water
  • 1 tablespoon canola oil
  • 1 tablespoon grated peeled fresh ginger
  • 1 tablespoon sliced garlic
  • 2 serrano chiles, seeded and thinly sliced
  • 3/4 cup chopped cilantro
  • 1/4 teaspoon kosher salt

Preparation

Start with hot cooked rice simmered in water. Heat a small skillet over medium-high heat. Add canola oil; swirl. Add ginger, garlic, and chiles; sauté 1 minute. Stir ginger mixture, cilantro, and kosher salt into rice.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 139
  • Fat: 3.8g
  • Saturated fat: 0.3g
  • Sodium: 122mg
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Thai Cilantro and Serrano Rice Recipe

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