Thai Chili Sauce

This recipe goes with Bangkok Birds

Yield: Makes 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 202
  • Calories from fat: 1.3%
  • Protein: 2.6g
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Carbohydrate: 53g
  • Fiber: 3.4g
  • Sodium: 354mg


  • 1 can (8 oz.) tomato sauce
  • 3 tablespoons firmly packed brown sugar
  • 2 tablespoons chopped garlic
  • 1 teaspoon chopped fresh serrano chili
  • 1/4 cup vinegar
  • 1 1/4 cup golden raisins


  1. In a blender or food processor, combine 1 can (8 oz.) tomato sauce, 3 tablespoons firmly packed brown sugar, 2 tablespoons chopped garlic, 1 teaspoon chopped fresh serrano chili, 1/4 cup vinegar, 1 1/4 cups golden raisins, and 1/3 cup water; whirl until raisins are coarsely chopped.
  2. Pour into a 10- to 12-inch frying pan. Stir sauce over high heat until reduced to 1 1/2 cups, about 10 minutes.
  3. Serve warm, at room temperature, or cold, adding salt to taste.
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