Thai Chili Sauce



Makes 4 servings

Recipe from


Nutritional Information

Calories 202
Caloriesfromfat 1.3 %
Protein 2.6 g
Fat 0.3 g
Satfat 0.1 g
Carbohydrate 53 g
Fiber 3.4 g
Sodium 354 mg


1 can (8 oz.) tomato sauce
3 tablespoons firmly packed brown sugar
2 tablespoons chopped garlic
1 teaspoon chopped fresh serrano chili
1/4 cup vinegar
1 1/4 cup golden raisins


In a blender or food processor, combine 1 can (8 oz.) tomato sauce, 3 tablespoons firmly packed brown sugar, 2 tablespoons chopped garlic, 1 teaspoon chopped fresh serrano chili, 1/4 cup vinegar, 1 1/4 cups golden raisins, and 1/3 cup water; whirl until raisins are coarsely chopped.

Pour into a 10- to 12-inch frying pan. Stir sauce over high heat until reduced to 1 1/2 cups, about 10 minutes.

Serve warm, at room temperature, or cold, adding salt to taste.

August 1998
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