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Thai Chili Sauce

Yield Makes 4 servings

Ingredients

  • 1 can (8 oz.) tomato sauce
  • 3 tablespoons firmly packed brown sugar
  • 2 tablespoons chopped garlic
  • 1 teaspoon chopped fresh serrano chili
  • 1/4 cup vinegar
  • 1 1/4 cup golden raisins

Nutrition Information

  • calories 202
  • caloriesfromfat 1.3 %
  • protein 2.6 g
  • fat 0.3 g
  • satfat 0.1 g
  • carbohydrate 53 g
  • fiber 3.4 g
  • sodium 354 mg

How to Make It

  1. In a blender or food processor, combine 1 can (8 oz.) tomato sauce, 3 tablespoons firmly packed brown sugar, 2 tablespoons chopped garlic, 1 teaspoon chopped fresh serrano chili, 1/4 cup vinegar, 1 1/4 cups golden raisins, and 1/3 cup water; whirl until raisins are coarsely chopped.

  2. Pour into a 10- to 12-inch frying pan. Stir sauce over high heat until reduced to 1 1/2 cups, about 10 minutes.

  3. Serve warm, at room temperature, or cold, adding salt to taste.