Prep Time
5 Mins
Cook Time
16 Mins
Yield
Makes 4 servings (serving size: 1 wrap)
Photo: Yunhee Kim; Styling: Anna Beckman

How to Make It

Step 1

Heat a grill pan over high heat. Rub chicken breasts with oil, and sprinkle with salt and pepper.

Step 2

Add chicken to the pan, and reduce heat to medium. Cook 6 minutes on each side (depending on thickness of meat) or until cooked through. Remove from pan, let sit for 5 minutes, and slice diagonally into pieces.

Step 3

Combine the cucumber slices and chopped cilantro in a bowl.

Step 4

Assemble the wraps just before you are ready to serve. Heat a nonstick skillet over medium heat, and heat tortillas 15-20 seconds on each side.

Step 5

Spread 1 tablespoon satay sauce on each tortilla. Top each with chicken slices and 1/4 of the cucumber mixture.

Step 6

Fold in sides of tortillas, and serve immediately.

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