Thai Chicken Soup

  • ttsholland Posted: 05/10/12
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    nice quick tasty soup

  • Erica8 Posted: 04/24/12
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    I was very excited to make this soup, but it fell a little bit short. Overall, the flavors weren't strong enough to make me want to make this again. I would suggest adding more of the ingredients at the beginning- shallots, garlic, and ginger- but most importantly, I would substitute all of the water for chicken broth. I ended up adding much more salt than called for because all it tasted like was chicken and bok choy in water. I think subbing chicken broth for the water would make a great difference in flavor. The spicy wontons however, were excellent.

  • Tomtes Posted: 09/29/12
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    Great taste!

  • luvmygem Posted: 08/26/12
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    Instead of red pepper flakes, I used some dried Thai chili peppers because I had them on hand. Use my homemade no salt added stock. Very good!

  • TY1024 Posted: 05/09/12
    Worthy of a Special Occasion

    I thought this soup was very good and the only thing I added was a 1/4 tsp of red pepper flakes only because we like things spicy. The lime juice cilantro and basil make the dish. I will definitely be making this soup again.

  • Onecentinvegas Posted: 10/23/12
    Worthy of a Special Occasion

    I made this to the recipe, but used home made broth and chicken. It just didn't do it for me. Husband said he liked it, but I didn't. Won't bother with it again.


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