Photo: Romulo Yanes; Styling: Simon Andrews
Total Time
17 Mins
Yield
4 servings (serving size: 3 cups salad, 1 1/2 teaspoons peanuts, and 1 lime wedge)

At only 260 calories per serving, this chicken salad with the taste of Thai serves as an easy entree or easy appetizer.

How to Make It

Combine first 5 ingredients in a large bowl. Combine coconut milk and next 5 ingredients (through red pepper) in a small saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until mixture thickens slightly, stirring occasionally. Remove from heat, and cool for 2 minutes. Pour warm coconut milk mixture over lettuce mixture. Sprinkle with peanuts; serve with lime wedges, if desired. Serve immediately.

Ratings & Reviews