Thai Chicken Roll-Ups

HOWARD L. PUCKETT

If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.

Yield: 4 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 319
  • Calories from fat: 29%
  • Fat: 10.3g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 4g
  • Protein: 15.9g
  • Carbohydrate: 39.8g
  • Fiber: 2.4g
  • Cholesterol: 2mg
  • Iron: 2.8mg
  • Sodium: 763mg
  • Calcium: 98mg

Ingredients

  • 2 tablespoons lime juice
  • 2 tablespoons light mayonnaise
  • 1 tablespoon reduced-fat peanut butter
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, crushed
  • 4 (10-inch) flour tortillas
  • 1/2 cup chopped fresh basil
  • 4 large napa (Chinese) cabbage leaves
  • 6 ounces thinly sliced deli-roasted chicken or turkey breast
  • 1 cup red bell pepper strips

Preparation

  1. Combine first 6 ingredients in a bowl; stir well with a whisk.
  2. Spread each tortilla with 1 tablespoon mayonnaise mixture. Top each tortilla with 2 tablespoons basil, 1 cabbage leaf, one-fourth of chicken, and 1/4 cup bell pepper, and roll up. Wrap in plastic wrap; chill.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Thai Chicken Roll-Ups Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy