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Thai Chicken Roll-Ups

HOWARD L. PUCKETT
Yield 4 servings
If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.

Ingredients

  • 2 tablespoons lime juice
  • 2 tablespoons light mayonnaise
  • 1 tablespoon reduced-fat peanut butter
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, crushed
  • 4 (10-inch) flour tortillas
  • 1/2 cup chopped fresh basil
  • 4 large napa (Chinese) cabbage leaves
  • 6 ounces thinly sliced deli-roasted chicken or turkey breast
  • 1 cup red bell pepper strips

Nutrition Information

  • calories 319
  • caloriesfromfat 29 %
  • fat 10.3 g
  • satfat 1.8 g
  • monofat 3.9 g
  • polyfat 4 g
  • protein 15.9 g
  • carbohydrate 39.8 g
  • fiber 2.4 g
  • cholesterol 2 mg
  • iron 2.8 mg
  • sodium 763 mg
  • calcium 98 mg

How to Make It

  1. Combine first 6 ingredients in a bowl; stir well with a whisk.

  2. Spread each tortilla with 1 tablespoon mayonnaise mixture. Top each tortilla with 2 tablespoons basil, 1 cabbage leaf, one-fourth of chicken, and 1/4 cup bell pepper, and roll up. Wrap in plastic wrap; chill.