Thai Chicken Roll-Ups

Thai Chicken Roll-Ups Recipe
If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.


4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 319
Caloriesfromfat 29 %
Fat 10.3 g
Satfat 1.8 g
Monofat 3.9 g
Polyfat 4 g
Protein 15.9 g
Carbohydrate 39.8 g
Fiber 2.4 g
Cholesterol 2 mg
Iron 2.8 mg
Sodium 763 mg
Calcium 98 mg


2 tablespoons lime juice
2 tablespoons light mayonnaise
1 tablespoon reduced-fat peanut butter
1/2 teaspoon ground ginger
1/8 teaspoon ground red pepper
1 garlic clove, crushed
4 (10-inch) flour tortillas
1/2 cup chopped fresh basil
4 large napa (Chinese) cabbage leaves
6 ounces thinly sliced deli-roasted chicken or turkey breast
1 cup red bell pepper strips


Combine first 6 ingredients in a bowl; stir well with a whisk.

Spread each tortilla with 1 tablespoon mayonnaise mixture. Top each tortilla with 2 tablespoons basil, 1 cabbage leaf, one-fourth of chicken, and 1/4 cup bell pepper, and roll up. Wrap in plastic wrap; chill.

October 1998
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