Thai Chicken Pizza

Thai Chicken Pizza Recipe
Photo: Jennifer Davick; Styling: Linda Hirst

Recipe from

Coastal Living

Recipe Time

Prep: 13 Minutes
Cook: 15 Minutes

Ingredients

3/4 cup rice vinegar
1/4 cup firmly packed light brown sugar
1/4 cup low-sodium soy sauce or tamari
2 tablespoons creamy peanut butter
1 tablespoon peeled and minced fresh ginger
1/4 teaspoon dried crushed red pepper
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 cup shredded grilled or rotisserie chicken
1/2 cup (2 ounces) shredded Swiss cheese
1/2 cup (2 ounces) grated Parmesan cheese
3 green onions, chopped
1/4 cup fresh cilantro leaves

Preparation

1. Preheat oven to 450°. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)

2. Combine first 7 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring often, 5 minutes or until thickened and reduced (Mixture should be thick like pizza sauce.)

3. Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel. Brush edges of crust with olive oil. Spread sauce to edges of crust; top with chicken and cheeses.

4. If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes. Remove from oven; sprinkle with green onions and cilantro.

Note:

Julia Dowling Rutland,

Coastal Living

February 2013
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