Oxmoor House
Prep Time
12 Mins
Cook Time
5 Mins
Other Time
13 Mins
Yield
4 servings (serving size: 1 1/2 cups noodle mixture and 1 1/2 teaspoons peanuts)

How to Make It

Step 1

Place noodles in a large bowl; add warm water to cover. Let stand for 20 minutes.

Step 2

Meanwhile, combine broth and next 4 ingredients, stirring until smooth.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add snow peas, green onions, and garlic; sauté 2 minutes or until crisp-tender. Add chicken and bean sprouts; sauté 1 minute or until thoroughly heated. Add broth mixture; cook 1 minute or until thoroughly heated.

Step 4

Drain noodles. Add noodles to pan; toss until well blended. Sprinkle each serving with peanuts.

Step 5

Place noodles in a large bowl; add warm water to cover. Let stand for 20 minutes.

Step 6

Meanwhile, combine broth and next 4 ingredients, stirring until smooth.

Step 7

Heat oil in a large nonstick skillet over medium-high heat. Add snow peas, green onions, and garlic; sauté 2 minutes or until crisp-tender. Add chicken and bean sprouts; sauté 1 minute or until thoroughly heated. Add broth mixture; cook 1 minute or until thoroughly heated

Step 8

Drain noodles. Add noodles to pan; toss until well blended. Sprinkle each serving with peanuts.

Oxmoor House Healthy Eating Collection

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