Thai Chicken Curry over Couscous

Ingredients

• 1 cup water
• 2/3 cup uncooked couscous
• 1/4 cup light mayonnaise
• 2 tablespoons plain nonfat yogurt
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1 1/2 cups chopped cooked chicken breast
• 1/3 cup diced fresh pineapple
• 1/4 cup minced red onion
• 2 tablespoons chopped fresh cilantro
• Cooking spray
• 2 tablespoons slivered almonds
• 2 tablespoons minced fresh ginger
• 1 teaspoon Thai red curry paste
• 2 1/2 cups fresh baby spinach

Preparation

1. Bring 1 cup water to a boil in a medium saucepan. Stir in couscous; cover and remove from heat. Let stand 5 minutes, and fluff with a fork.
2. . Combine mayonnaise and next 3 ingredients in a bowl, stirring well. Stir in chicken and next 3 ingredients; set aside.
3. . Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add almonds, and sauté 3 to 4 minutes or until golden. Add ginger and curry paste; cook 30 seconds or until fragrant. Stir into chicken mixture. Return pan to heat; increase heat to medium-high. Add spinach to pan, and cook 2 minutes or until spinach wilts; stir into chicken mixture. Serve over couscous.