Community Recipe
from [PhAyes1049]
Thai Chicken Curry

Thai Chicken Curry

from Men's Health 3-13

  • Yield: 4 servings
  • Prep time:25 Minutes
  • Cook time:25 Minutes


  • 1 tablespoon(s) peanut oil or cranola
  • 2 clove(s) garlic minced
  • 2 teaspoon(s) fresh ginger minced
  • 1 large onion sliced.
  • 1 tablespoon(s) red thai curry paste
  • 1 cup(s) chicken broth
  • 1 can(s) coconut milk light
  • 1 large sweet potato peeled cubed 3/4 in
  • 1/2 pound(s) green beans
  • 1 pound(s) chicken breasts boneless skinless sliced
  • 1 limes juice
  • 1 tablespoon(s) fish sauce
  • 1 cilantro or basil for garnish


in a large saucepan heat oil on medium, and ginger garlic and onion, saute until soft add curry paste and cook stirring for 1 min stir in chick stock and coconut milk

bring mixture to a simmer add sweet potoat and cook 10 min

stir in green bean and chicken, cook until veggies are just tender and chick is cooked through, 5 min

add lime juce and fish sauce

serve over brown rice garnish with cilantro or basil

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Thai Chicken Curry recipe