Good. 5 tsp of fish sauce gives it a shrimpy flavor, suggest you start with less and add if you need. Use less olive oil than it calls for, or you have oil floating on the top of the soup. Note that you should use PRECOOKED chicken or let it cook longer than 1 1/2 minutes! Also I used fresh grated ginger instead of ground.
Thai Chicken and Coconut Soup with Noodles
Lesley227 Posted: 11/06/12