Thai Chicken and Coconut Soup Recipe Print Page

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Soup and Stew Recipes

Photo by: Photography: Randy Mayor; Styling: Jan Gautro

Thai Chicken and Coconut Soup

Cooking Light JANUARY 2003

Yield: 4 servings (serving size: 1 1/2 cups)

Ingredients

3 cups White Chicken Stock
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1 tablespoon chopped peeled fresh lemongrass
2 tablespoons Thai fish sauce

1/2 teaspoon minced peeled fresh ginger
1/2 teaspoon chopped seeded Thai chile
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
1 (14-ounce) can light coconut milk
2 tablespoons chopped fresh cilantro

Preparation

Combine first 7 ingredients in a large saucepan. Bring to a simmer over medium heat; stir in chicken and coconut milk. Cook 3 minutes or until chicken is done. Sprinkle with cilantro.

Nutritional Information

Amount per serving

Calories: 228
Calories from fat: 29%
Fat: 7.3g
Saturated fat: 4g
Monounsaturated fat: 0.7g
Polyunsaturated fat: 0.5g
Protein: 30.8g
Carbohydrate: 8.2g
Fiber: 0.5g
Cholesterol: 77mg
Iron: 1.9mg
Sodium: 778mg
Calcium: 23mg

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Thai Chicken and Coconut Soup recipe