Thai Chicken in Cabbage Leaves

Ingredients

• 1 cup water
• 3/4 cup vertically sliced red onion
• 1 pound ground chicken breast
• 3 tablespoons finely chopped fresh mint
• 2 tablespoons finely chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 4 teaspoons Thai fish sauce
• 1/4 to 1/2 teaspoon crushed red pepper
• 16 napa (Chinese) cabbage leaves (about 1 head)
• Lime wedges (optional)

Preparation

1. 1. Heat a nonstick skillet over medium-high heat. Add first 3 ingredients to pan. Cook 5 minutes or until chicken is done, stirring to crumble. Drain. Return chicken mixture to pan; stir in mint, cilantro, juice, fish sauce, and pepper.
2. 2. Spoon about 3 tablespoons chicken mixture onto each cabbage leaf. Serve with lime wedges, if desired.