Hands-on Time
35 Mins
Total Time
2 Hours 35 Mins
Yield
Serves 24
Photo: Romulo Yanes; Styling: Rachel Haas

How to Make It

Step 1

Line a baking sheet with parchment paper; lightly coat with cooking spray.

Step 2

Combine sugar, corn syrup, and 1/2 cup water in a medium heavy saucepan over medium-high heat, stirring just until combined; bring to a boil. Cook, without stirring, until a candy thermometer reaches 335°. Remove from heat; stir in cashews and remaining ingredients (mixture will bubble). Quickly pour mixture onto prepared pan, spreading evenly. Cool completely (about 2 hours); break into pieces.

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