Photo by: Photography: Randy Mayor; Styling: Melanie J. Clarke
Serve with grilled flank steak, roast chicken, or fajitas.
Cooking Light NOVEMBER 2003
Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.
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