Thai Bell Pepper, Cucumber, and Peanut Salad

Yield: 8 servings (serving size: 3/4 cup)
Recipe from Southern Living

More From Southern Living

Nutritional Information

Amount per serving
  • Calories: 36
  • Calories from fat: 23%
  • Fat: 0.9g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.3g
  • Protein: 1.1g
  • Carbohydrate: 6.6g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 180mg
  • Calcium: 13mg

Ingredients

  • Dressing:
  • 1 tablespoon sugar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon Thai fish sauce
  • 1/4 teaspoon crushed red pepper
  • Salad:
  • 2 cups sliced peeled cucumber
  • 2 cups red bell pepper strips
  • 3/4 cup julienne-cut carrot
  • 1/2 cup vertically sliced red onion
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons finely chopped peanuts

Preparation

  1. To prepare the dressing, combine the first 4 ingredients in a small bowl, and stir with a whisk.
  2. To prepare the salad, combine the cucumber, bell pepper, carrot, onion, and mint. Drizzle the dressing over cucumber mixture, tossing gently to coat. Sprinkle salad with peanuts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Thai Bell Pepper, Cucumber, and Peanut Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy