Thai beef salad

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Prep Time:
Chill: 1 Hour


  • 2 pound(s) beef steak
  • 1 package(s) cherry tomatoes
  • 1/4 cup(s) cilantro, chopped
  • 1 cucumber, diced
  • 1/4 cup(s) fish sauce
  • 3 fresh Thai chillies, finely minced
  • 1 head(s) lettuce
  • 2 limes, squeezed
  • 1 cup(s) onion, sliced
  • 1 teaspoon(s) sugar


  1. Broil steak to medium rare. let cool. Cut steak into thin slices. Starting with sugar, chillies, and liquids, mix all ingredients. Chill. Serve over rice.
January 2010

This recipe is a personal recipe added by tawkingjames and has not been tested or endorsed by MyRecipes.

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