Thai Beef Salad

  • MaryEv Posted: 09/06/10
    Worthy of a Special Occasion

    We used skirt steak and it was amazing. Will make again.

  • bostonsmaman Posted: 09/09/10
    Worthy of a Special Occasion

    I so wanted to like this, but it was really weird. It wanted to be a slaw, but it was neither soft nor crunchy, and the flavors were awkward w/ canned oranges, chiles & soy (and I love fish sauce, thai food, etc). The only thing worth eating was the delicious filet mignon steak, which would have texturally paired better w/ a softer bibb lettuce & fresh orange vinaigrette.

  • Renau2 Posted: 08/30/10
    Worthy of a Special Occasion

    This was an excellent dish. This stood by itself for our dinner. The flavors were very good and satisfing. Paired with a glass of syrah. There were only two of us eating this. I made the whole salad and dressing, then served only half split between us and 8 oz of beef tenderloin split been us. Perfect!

  • CayceCol Posted: 01/20/11
    Worthy of a Special Occasion

    This was fantastic! I might marinate the steak next time I cook it, but my seven and three year olds even ate this healthy dish (without the serrano) and loved it.

  • nicolecorsi Posted: 05/26/11
    Worthy of a Special Occasion

    This recipe concreted my opinion that I am not a fan of cilantro. I would have given this a lower rating, but I think most of my gripe is with I just can't make myself like that herb. I won't make again.


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