Total Time
20 Mins
Yield
4 servings
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Combine the first 8 ingredients in a food processor, and process until smooth.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steaks evenly on both sides with pepper and salt. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Thinly slice steaks.

Step 3

Combine cabbage and the remaining ingredients in a large bowl. Drizzle slaw mixture with cilantro mixture; toss. Arrange 2 cups slaw mixture on each of 4 plates; top each serving with 3 ounces beef.

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