Thai Beef Rolls

Ingredients

• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon dark sesame oil
• 1 tablespoon bottled ground fresh ginger (such as Spice World)
• 1 tablespoon bottled minced garlic
• 2 teaspoons fish sauce
• 3/4 teaspoon sugar
• 4 (8-inch) flour tortillas
• 2 cups torn Boston lettuce
• 12 ounces thinly sliced deli roast beef
• 1/2 cup matchstick-cut carrots
• 1/4 cup chopped fresh mint

Preparation

1. Combine first 6 ingredients in a small bowl, stirring well with a whisk. Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef. Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving. Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.