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Thai Beef Rolls

Beau Gustafson
Yield 4 wraps (serving size: 1 wrap)
These wrap sandwiches take just a few minutes to assemble and make a quick lunch or supper. Serve with rice crackers and sautéed zucchini.

Ingredients

  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon dark sesame oil
  • 1 tablespoon bottled ground fresh ginger (such as Spice World)
  • 1 tablespoon bottled minced garlic
  • 2 teaspoons fish sauce
  • 3/4 teaspoon sugar
  • 4 (8-inch) flour tortillas
  • 2 cups torn Boston lettuce
  • 12 ounces thinly sliced deli roast beef
  • 1/2 cup matchstick-cut carrots
  • 1/4 cup chopped fresh mint

Nutrition Information

  • calories 294
  • caloriesfromfat 29 %
  • fat 9.5 g
  • satfat 1.8 g
  • monofat 2.8 g
  • polyfat 2 g
  • protein 22.5 g
  • carbohydrate 30.3 g
  • fiber 1.1 g
  • cholesterol 47 mg
  • iron 3.8 mg
  • sodium 967 mg
  • calcium 127 mg

How to Make It

  1. Combine first 6 ingredients in a small bowl, stirring well with a whisk. Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef. Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving. Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.