Thai Basil Beef with Rice Noodles

  • heathertup Posted: 07/30/09
    Worthy of a Special Occasion

    Really tasty! 1.5 cups of asparagus did not equal a pound so I put in what seemed right. 4 oz. of noodles seemed like not enough in proportion to the rest of the recipe - will make more next time. Also would double the sauce to give it more flavor. Other than the "amounts," it was fabulous and I would definitely make again.

  • Debbie17 Posted: 04/17/10
    Worthy of a Special Occasion

    I didn't like this

  • Lilieblue Posted: 05/07/10
    Worthy of a Special Occasion

    This one will be made again and again. The flavors are great- especially for the warmer months- and I can hardly believe it was so light on calories. Next time I will make a bit more of the sauce and be more exact when it comes to chopping up the rice noodles. I can't wait to eat the leftovers cold for lunch tomorrow!

  • saracat Posted: 07/30/09
    Worthy of a Special Occasion

    My family and I really enjoyed this. I made a few changes based on others reviews: I doubled the sauce except left the lime juice at three tbsp. and increased the curry paste to 1 tbsp. since we like the flavor. I also did not chop the noodles and cooked the flank steak on the BBQ. This is definitely something I would make again.

  • iustacey Posted: 08/18/09
    Worthy of a Special Occasion

    Really liked this recipe. I couldn't find red curry paste in the grocery store so I had to use yellow curry powder (which still tasted good). Next time I may use regular rice instead of the rice noodles.


More From Cooking Light