- Calories 328
- Caloriesfromfat 24%
- Fat 8.6g
- Satfat 3.6g
- Monofat 3.4g
- Polyfat 0.4g
- Protein 26.1g
- Carbohydrate 34.9g
- Fiber 3.6g
- Cholesterol 54mg
- Iron 3.2mg
- Sodium 615mg
- Calcium 50mg
Thai Basil Beef with Rice Noodles
Randy Mayor
Make this beef dish for a flavorful Thai dish that will become a fast favorite. Use kitchen shears or a knife and fork to chop the rice noodles into smaller pieces, which will make them easier to toss with the curry-lime juice dressing.
How to Make It
Step 1
Heat a large grill pan over medium-high heat.
Step 2
While pan heats, bring water to a boil in a large saucepan.
Step 3
Add steak to grill pan; grill 5 minutes on each side or until desired degree of doneness. Sprinkle steak with salt. Cut steak across grain into thin slices.
Step 4
While steak cooks, add asparagus to boiling water; cook 2 minutes. Remove asparagus with a slotted spoon. Add noodles to boiling water; cook 3 minutes or until done. Drain; rinse well. Cut noodles into smaller pieces; place in a medium bowl.
Step 5
While noodles cook, combine sugar, lime juice, fish sauce, and curry paste in a large bowl. Add one-half of lime mixture to medium bowl with noodles; toss to coat. Add steak, asparagus, tomatoes, and basil to remaining lime mixture in large bowl; toss to combine. Serve steak mixture over noodles.
