Thai Barbecued Pork

  • KaayGeee Posted: 04/10/13
    Worthy of a Special Occasion

    Very quick and easy and so good. I have also made this using boneless skinless chicken thighs instead of pork. It is still tasty if you don't have lemongrass. I use Thai red chili paste instead of red curry paste.

  • CathrynM Posted: 07/28/12
    Worthy of a Special Occasion

    Great go-to recipe. Quick, easy, and delicious. One of the few recipes I make without any alterations.


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