Very quick and easy and so good. I have also made this using boneless skinless chicken thighs instead of pork. It is still tasty if you don't have lemongrass. I use Thai red chili paste instead of red curry paste.
Thai Barbecued Pork
Comments and Reviews 1-2 of 2
KaayGeee Posted: 04/10/13
CathrynM Posted: 07/28/12
Great go-to recipe. Quick, easy, and delicious. One of the few recipes I make without any alterations.