Yield
12 appetizers. NOTENote: Shelled fresh oysters sold in plastic tubs may be substituted for

How to Make It

Step 1

Sprinkle a layer of rock salt in a 15- x 10- x 1-inch jellyroll pan; set pan aside.

Step 2

Scrub oyster shells, and open, discarding tops. Arrange oysters over rock salt. Brush oysters on half shells with barbecue sauce.

Step 3

Combine breadcrumbs and remaining ingredients in a small bowl; stir well. Sprinkle evenly over oysters. Bake at 425° for 12 minutes or until oysters begin to curl.

Oxmoor House Cooking Light Collection

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