TGIF coleslaw recipe
cilantro and lime; we loved it in the restaurant
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- 1/4 cup(s) fresh lime juice
- TGI Friday's Copycat Cilantro Lime Dressing
- 1/4 cup fresh lime juice ( 1 good sized lime)
- 1/4 cup fresh cilantro
- 1/3 cup honey
- 1 garlic clove peeled & minced
- 1 med sized jalapeno de-seeded de-ribbed
- 3/4 tsp grated fresh ginger
- 2 tsp balsamic vinegar
- Salt to taste ( I used 6 pinches of kosher salt)
- 1/2 cup Extra Virgin Olive Oil
- Juice the lime to 1/4 cup - (I am restaurant background, so used one good
- sized lime) wash and pick leaves off of several sprigs of cilantro, chop
- coarsely to equal a heaping 1/4 cup peel and mince a garlic clove, if they
- are small use 2, grate the fresh ginger, mince the jalapeno, put all of
- the above in a food processor and process until every thing is very fine
- pieces. Add the honey & balsamic vinegar process a little, then drizzle in
- the olive oil. Salt to taste, I used 6 pinches of kosher salt. Table salt,
- don't use as much.
- I used a little mini-Cuisinart to do all the processing, there are little
- holes in the lid, perfect for drizzling the oil.
- Monari Federzoni Balsamic vinegar of Modena - brand is good and sweet, and
- easy on the pocketbook. Hint: buy fresh ginger, peel it and wrap chunks in
- film and freeze. You'll always have it on hand, and it's easier to grate.
- This is a very close match to Friday's. I read several here and online,
- and just kept tasting the 'sample' I bought from the restaurant. VERY
- close indeed !!
This recipe is a personal recipe added by ginnyrose and has not been tested or endorsed by MyRecipes.
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TGIF coleslaw recipe Recipe at a Glance
- COURSE: Salads