TexMex Shrimp Cocktail
Yield: 1 serving
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Ingredients
- 1/4 cup(s) red jalepeno pepper jelly
- 1 tablespoon(s) lime zest
- 1/4 cup(s) fresh lime juice
- 1 pound(s) large shrimp cooked and peeled
- 1 cup(s) mango diced
- 1/4 cup(s) fresh cilantro chopped
- 1/4 cup(s) red bell pepper diced
- 1 avocado diced
Preparation
- Whisk together first three ingredients. Pour into a large zip-top plastic bag. Add shrimp and next three ingredients, turning to coat. Seal and chill for four hours, turning occasionally. Add avocado. Can serve in individual glasses or in a large appetizer bowl.
November 2011
This recipe is a personal recipe added by KathyEierman and has not been tested or endorsed by MyRecipes.
TexMex Shrimp Cocktail Recipe at a Glance
- COURSE: Appetizers
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