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Photo: Beth Dreiling Hontzas; Styling: Amy Burke Photo by: Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Texas Toast Tomato Sandwiches

Southern Living JULY 2011

  • Yield: Makes 6 servings
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 1 (9.5-oz.) package five-cheese Texas toast
  • 2 pounds assorted heirloom tomatoes
  • 1/4 cup bottled blue cheese vinaigrette
  • 6 tablespoons torn fresh basil
  • Salt and pepper
  • Garnishes: crumbled blue cheese, fresh basil leaves

Preparation

1. Prepare Texas toast according to package directions.

2. Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste. Serve immediately over hot Texas toast. Garnish, if desired.

Note: We tested with Pepperidge Farm Five Cheese Texas Toast.

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Texas Toast Tomato Sandwiches recipe

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