Southern Living JULY 2011
1. Prepare Texas toast according to package directions.
2. Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste. Serve immediately over hot Texas toast. Garnish, if desired.
Note: We tested with Pepperidge Farm Five Cheese Texas Toast.
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