Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 6 servings
Photo: Beth Dreiling Hontzas; Styling: Amy Burke

How to Make It

Step 1

Prepare Texas toast according to package directions.

Step 2

Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste. Serve immediately over hot Texas toast. Garnish, if desired.

Step 3

Note: We tested with Pepperidge Farm Five Cheese Texas Toast.

Ratings & Reviews