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Texas Toast Tomato Sandwiches

Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Hands-on time 15 mins
Total time 15 mins
Yield Makes 6 servings


  • 1 (9.5-oz.) package five-cheese Texas toast
  • 2 pounds assorted heirloom tomatoes
  • 1/4 cup bottled blue cheese vinaigrette
  • 6 tablespoons torn fresh basil
  • Salt and pepper
  • Garnishes: crumbled blue cheese, fresh basil leaves

How to Make It

  1. Prepare Texas toast according to package directions.

  2. Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste. Serve immediately over hot Texas toast. Garnish, if desired.

  3. Note: We tested with Pepperidge Farm Five Cheese Texas Toast.