Prep Time
10 Mins
Cook Time
6 Mins
Bake Time
25 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well.

Step 2

Place beef mixture in a large bowl. Stir in tortilla pieces, next 4 ingredients, and 1 cup cheese; spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with remaining 1 cup cheese.

Step 3

Bake at 400° for 20 to 25 minutes or until bubbly. Serve casserole with desired toppings.

Step 4

"Lightened Texas-Style Enchilada Casserole:" Substitute 1 pound ground sirloin, 1 (10 3/4-ounce) can 98% fat-free cream of mushroom soup, 1/2 cup light sour cream, and 1 (8-ounce) block 2% reduced-fat sharp Cheddar cheese. Proceed as directed.

Step 5

Ann Scates, Bethalto, Illinois

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