Serve this with Lone Star Slaw and sop up the pan juices with Texas toast.
Lightly grease a 6-qt. slow cooker; add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket; place brisket over onion mixture in slow cooker.
Whisk together beer and chili sauce. Slowly pour mixture around brisket (to avoid removing spices from brisket).
Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until fork-tender. Uncover and let stand in slow cooker 20 minutes.
Remove brisket from slow cooker; cut brisket across the grain into thin slices. Return brisket to slow cooker, and spoon pan juices over meat.
We tested with Heinz Chili Sauce.
Also appeared in:
All You, August, 2015
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