Yield
6 servings

How to Make It

Step 1

Combine first 10 ingredients in a 5-quart slow cooker.

Step 2

Cook, covered, on HIGH 3 to 4 hours or until meat is tender.

Step 3

Stir together 1/2 cup water and flour. Stir into meat mixture; cover and cook on HIGH 1 hour or until thickened.

Ratings & Reviews