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Texas Stew

Yield 6 servings

Ingredients

  • 2 pounds beef tips, cut into 1-inch cubes
  • 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
  • 1 (10 1/2-ounce) can beef broth, undiluted
  • 1 (8-ounce) jar mild picante sauce
  • 1 (10-ounce) package frozen whole kernel corn, thawed
  • 3 carrots, cut into 1/2-inch pieces
  • 1 onion, cut into thin wedges
  • 2 garlic cloves, pressed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/4 cup all-purpose flour

How to Make It

  1. Combine first 10 ingredients in a 5-quart slow cooker.

  2. Cook, covered, on HIGH 3 to 4 hours or until meat is tender.

  3. Stir together 1/2 cup water and flour. Stir into meat mixture; cover and cook on HIGH 1 hour or until thickened.