Prep Time
15 Mins
Cook Time
5 Hours
Yield
8 Servings

How to Make It

Step 1

Combine beef, tomatoes, broth, picante sauce, corn, carrots, onion, garlic, cumin and salt in a 5-quart slow cooker. Cover and cook on high for 3 to 4 hours or until meat is tender.

Step 2

Mix water and flour in a bowl. Stir into meat mixture; cover and cook on high for 1 hour or until stew has thickened.

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