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Texas Steak

Yield 2 to 4 servings


  • 2 (1 1/2-pound) sirloin steaks
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon salt
  • 1 teaspoon pepper

How to Make It

  1. Place steaks on grill 5 inches from hot coals. Grill about 10 minutes on each side or until desired degree of doneness. Brush steaks with butter; sprinkle with salt and pepper. Transfer to a warm serving plate.

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