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Texas Spareribs

Yield 4 servings


  • 3 1/2 to 4 pounds pork spareribs, cut into 4 serving-size pieces
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • Barbecue Sauce

How to Make It

  1. Combine ribs and water to cover in a large Dutch oven. Bring to a boil . Reduce heat; cover and simmer 45 minutes or until tender. Drain.

  2. Combine sugar, salt, and pepper; rub over entire surface of ribs. Place ribs, bone side down, on grill over slow coals. Grill 20 minutes; turn meaty side down, and cook 10 to 15 minutes , basting frequently with barbecue sauce.

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