- 3 1/2 to 4 pounds pork spareribs, cut into 4 serving-size pieces
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 teaspoons pepper
- Barbecue Sauce
How to Make It
Combine ribs and water to cover in a large Dutch oven. Bring to a boil . Reduce heat; cover and simmer 45 minutes or until tender. Drain.
Combine sugar, salt, and pepper; rub over entire surface of ribs. Place ribs, bone side down, on grill over slow coals. Grill 20 minutes; turn meaty side down, and cook 10 to 15 minutes , basting frequently with barbecue sauce.