Texas Sheet Cake

Sour cream chocolate cake with chocolate glaze

Yield: 1 serving
Community Recipe from


  • 1 cup(s) water boiled
  • 2 stick(s) butter
  • 5 tablespoon(s) cocoa
  • 2 cup(s) flour
  • 2 cup(s) sugar
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 2 eggs
  • 1/2 cup(s) sour cream
  • 1 stick(s) butter (frosting) heat over medium
  • 6 tablespoon(s) water (frosting)
  • 4 tablespoon(s) cocoa (frosting)
  • 3 cup(s) 10X (frosting)
  • 1/2 teaspoon(s) vanilla (frosting)


  1. Boil 1 c. water with 2 sticks of butter and 5 T. cocoa. Stir until smooth. Mix dry ingredients in a mixing bowl. Add the water mixture and blend until smooth. Add eggs and sour cream. Pour into a greased sheet pan and bake at 375 degrees for 15-20 minutes. Melt butter in a saucepan over medium. Stir in the water and additional cocoa. Remove from heat. Add in the vanilla and 10X. Beat with a mixer. Pour over top of cooled cake while the frosting is still warm.
May 2011

This recipe is a personal recipe added by mcquearyh and has not been tested or endorsed by MyRecipes.

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