Hands-on Time
30 Mins
Total Time
5 Hours 15 Mins
Yield
Makes 3 3/4 qt.
Photo: Alison Miksch; Styling: Caroline M. Cunningham

How to Make It

Step 1

Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring constantly. Boil, stirring constantly, 5 minutes or until sugar dissolves. Cool syrup completely (about 45 minutes).

Step 2

Stir together pomegranate juice, next 3 ingredients, and simple syrup; chill 4 hours. Pour mixture into a punch bowl, and gently stir in sparkling wine just before serving.

Chef's Notes

We tested with Ocean Spray 100% Cranberry Juice.

Ratings & Reviews